StumptowN20

Anchors Down in Ballard is serving Stumptown coffee, not on tap, but on nitro. Seattle Met talks to co-owner Amy Graeff, who says, "When we pour the cold brew, it comes out like a Guinness." She says one of the seasonal cocktails they're working on is the "Headspin" made with rum, bitters, milk, spices, and served on the rocks with milk foam. [Seattle Met]