Mkt., the new fun-sized restaurant from Ethan Stowell, opens tonight in the Keystone Building in Tangletown.
Seth Sexton, the manager and wine director at How To Cook A Wolf, will be on bar duty, while chef Joe Ritchie takes on the kitchen. He'll be joined by Monica Dimas from Anchovies & Olives. (Peek their current menu).
[Photo: Geoffrey Smith/LookatLao Studio]