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The Stranger goes on a salad crawl across Seattle in search of the best greens the city has to offer. They find that despite a crush of cutesy menu names and mountains of kale, Evergreens (open just a few weeks), has some pretty great salads, with extra points for their house-made dressings. A stronger love affair continues with the house salad at La Isla, the taco salad at Rancho Bravo, the classic salad verte at Cafe Presse, a hearty (and healthy) quinoa number at Unicorn, and many more. [The Stranger]
