ZOMG Desserts

Mistral Kitchen's pastry gal Jill Severson is sharing her favorite Seattle desserts with Serious Eats. On her list of sweet spots: the greasy doughnuts at Mon Hei Bakery; the ganache-filled chocolates at Bakery Nouveau; and the coconut cream pie at Pie Bar, which she says "is textbook and they'll put ice cream in your beer too, which totally works." Of Crumble & Flake's Neil Robertson: "He was the first pastry chef I worked with at Mistral Kitchen and his attention to detail and flavors is impressive to me." [Serious Eats]