Tan Vinh from The Seattle Times reports back on a recent dining deal from The Masonry pizzeria on lower Queen Anne. Here's what he says to order: pizza with house-made sausage, fontina and shallots ($12); the Margherita ($11); and the spicy, smoky meatballs ($7.50) that go well with malty beer. What to skip: "Some topping combinations were out of balance and too salty, like the squash and ricotta pizza, and the cremini mushroom pie." He says while the pizzas aren't noteworthy, The Masonry has "one of the most exciting craft beer lineups to debut in Seattle this summer." [Seattle Times]
[Photo: Andrew Savoie via The Masonry Facebook]
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