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Brad Thomas Parsons, former Seattle cocktail mover-and-shaker and author of the James Beard Award-winning book Bitters, has landed a new book deal with Ten Speed Press. According to Publishers Marketplace, Amaro will be a "spirited exploration of the world of aperitifs, digestifs, and bitter liqueurs...featuring more than 70 amaro-centric cocktail recipes and a dozen DIY amaro recipes." Look for it Spring 2015. [PM via EN]
