clock menu more-arrow no yes

Filed under:

Top Cheffage

topchefnola12.jpgLast night on Top Chef New Orleans, the brave contestants had to make a twist on traditional étouffée for chef John Besh. Then in the Elimination Round they had to cook two different kinds of local seafood. There was grumpiness about mistreated knives, people allergic to seafood, and a visit to Besh's house. If you've been rooting for Aragona's Carrie Mashaney, this is the episode to watch! Here's comedian Alison Leiby to make sense of it all. [-EN-]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world