The hybrid pioneers at Starbucks are testing a new tiramisu-flavored dessert latte that combines espresso with cocoa powder and "mascarpone" flavor. The specialty latte (available warm, iced, or as part of a Frappuccino) is currently available only at St. Louis and Jacksonville, Florida locations. Earlier this month, Starbucks announced a similar "test" latte: caramel flan. [HuffPo]
Filed under:
