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LloydMartin's Sam Crannell is celebrating his birthday by putting out a special menu of spaghetti and meatballs on Tuesday, Jan. 28, at his upper Queen Anne restaurant. This nod to his favorite meal includes house made spaghetti and meatballs (beef, veal, pork), Jersey Salad, "Crack Bread" (anchovy garlic bread), and a selection of several chiantis. Price is just $40. Make a reservation online or call (206) 420-7602. [EaterWire]
