Here's a sweet little clip from the Cooking Channel's Unique Sweets featuring Crumble & Flake patisserie on Capitol Hill. Time is well spent focusing on two of owner Neil Robertson's most popular items: the pistachio almond croissant and the stilton and apricot scone. Says pastry cheflebrity Zac Young, "There are good bakers, there are exceptional bakers, and then there's Neil." [YouTube]
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