How Experts Cook with Salt; What Wine Sounds Like

by Julien Perry Jan 29, 2014, 1:02am PST

Loulay [Photo: S. Pratt]

· Watch the "Chef in the Hat" on New Day NW [KING 5]
· Super Bowl Take-Out from Seattle-Area Eateries [Seattle Times]
· The American Hot Sauce Craze in One Mouth-Watering Chart [Quartz]
· How McDonald's Overloaded Its Menu [BB]
· Michael Moss: A Look Inside the Protein Bar [NYT]
· Darden Lays Off 20 as New Restaurants Development Slows [OBJ]
· How the Experts Use Salt in Their Cooking — and Why [The Guardian]
· What Does Wine Sound Like? [Punch]
· The 20 Hottest Coffee Shops Across the US Right Now [-EN-]
· Eater Interviews: Lidia Bastianich [-EN-]