clock menu more-arrow no yes mobile

Filed under:

Chef's Picks

Serious Eats catches up with Aragona chef (and Top Chefster), Carrie Mashaney about her favorite burgers in Seattle. Her top 5 picks include the Painted Hills burger at Quinn's ("I like to eat this burger nice and bloody"), the Toyko Classic from Katsu ("the wasabi coleslaw is out of this world"), and the Palace (Kitchen) Burger Royale ("This is the first burger I ever paid more than $3 for and it was so worth it"). [Serious Eats]