Former Seattle Weekly and current Post and Courier critic Hanna Raskin drops by the Wine Without Worry podcast this week. When asked which Seattle dish she'd like to transport to Charleston, she says "There's a beef noodle soup at Szechuan Gourmet Noodle Bowl; I could go for a little of that," which sparks the question: Was she referring to Szechuan Noodle Bowl or Gourment Noodle Bowl? Host Jameson Fink thinks it's the latter. Skip to the 32:25 mark to hear her answer. [WWW]
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