clock menu more-arrow no yes

Filed under:

Outside the Box

Over at Zagat Seattle, a salute to "the innovators, the restaurants and the in-house culinary whiz kids" who keep diners guessing what they'll come up with next. Among the seven subjects on the list is Jackie Lo at Wild Ginger who "collects pine needles from his backyard in Bellevue to put an intensely Northwest smoke on his cured pork belly." [Zagat]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world