In the Year 2014

Seattle Met dipped into their virtual Rolodex to ask some local chefs their 2014 trend predictions. Le Petit Cochon's Derek Ronspies thinks "sour" will infiltrate menus, while Altstadt's Brendan McGill is hoping that people not following food trends will be trendy. The Canlis brothers predict service will triumph, and Canon's Jamie Boudreau's money is on bars having better food programs: "...better quality food, and more thought on bar snacks." [Seattle Met]