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One year ago today, Mike Easton opened Il Corvo in Pioneer Square. "It's all been a blur since then," says Easton by way of newsletter. "And one year later, I'm finally unpacking the box of tee-shirts we had made! So, um, yeah ... I'd call it a productive year." The second incarnation is much roomier than Easton's humble beginnings, and not too far from his next project: Pizzeria Gabbiano. [EaterWire]