Tan Vinh from The Seattle Times answered a 4 am wake-up call to do this story on the guy who cooks for the Seahawks. On a busy day, chef Mac McNabb cooks 150 breakfasts and 250 lunches for the team. Vinh says that QB Russell Wilson had the most sensible breakfast of the bunch, grabbing "a modest bowl of steel-cut oats" and some grapes. [Seattle Times]
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