Welcome Brimmer & Heeltap, Ballard's Pretty New Bistro

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[Photos: S. Pratt]

Brimmer & Heeltap has been quietly open for the past couple of weeks now, getting everything moving like clockwork in preparation for next Wednesday's (Jan. 15) grand opening.

The bistro-pub that moved into the space that once housed Le Gourmand and Sambar is a collaboration between industry vet Jen Doak and former Revel chef Mike Whisenhunt. It's open 5 pm to midnight every night except Tuesday. Check out the menu.
· Brimmer & Heeltap [Official Site]
· All Brimmer & Heeltap Coverage [~ESEA~]