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CAPITOL HILL -- Capitol Cider has launched a new weekend brunch menu, available from 10 a.m. to 3 p.m. The menu is entirely gluten free and includes such wonders as Chilaquiles with Poached Eggs, Grilled Pork and Avocado Plate with Fried Eggs, Banana Bread French Toast, bottomless cider mimosas, and Bloody Mary flights. Check out the full menu online. [EaterWire]
DOWNTOWN -- Sixteen chefs will battle to create the best lamb-based dish at the Lamb Jam Global Flavors Tour on November 2 at 1 p.m. at the Bell Harbor International Conference Center. Chefs include Mike Whisenhunt of Brimmer & Heeltap, Sam Crannell of LloydMartin; and Jeff Maxfield of SkyCity. Attendees can vote on the People's Choice favorite and dishes will be paired with local beer and wine and attendees can vote on the People's Choice favorite. Dishes will be judged by a range of local food writers, including Eater editor Sara Billups. [EaterWire]
OYSTER WIRE -- Monsoon and Monsoon East have added $1 oysters to the early and late night happy hour menus. The deal is good for a minimum of six oysters per order with a choice of a classic mignonette and a Saigon mignonette. [EaterWire]
