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Mark Bittman Is at Town Hall Tonight

He cooks everything, fast.

Mark Bittman/Facebook

At last check, tickets were still up-for-grabs for a talk tonight by food reporter Mark Bittman. The New York Times writer is in Seattle to support his latest book, How to Cook Everything Fast: A Better Way to Cook Great Food. He'll be in conversation with former KUOW reporter Steve Scher, who's now Scholar in Residence at Town Hall. Tickets are $5, doors open at 6:30.

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