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Weekend Happy Hour at Damn the Weather; Ford Food Truck Challenge

Today's dose of vital food news.

Justin Sullivan

PIONEER SQUARE -- Damn the Weather launches a weekend oyster and booze happy hour starting Saturday. Mezcal, Normandy cider, Muscadet, and lager are half off with an order of half a dozen oysters from 4 to 6:30 p.m. on Saturdays and Sundays. [EaterWire]

SODO -- The Ford Food Truck Challenge at the Seattle Auto Show runs today through October 19. Local food trucks are stationed at the entrance to Safeco Field, giving away free bites to customers who test drive a Ford. You can also enter to win daily prizes, including a trip to Seattle Mariners spring training. [EaterWire]

CAPITOL HILL -- Tallulah's is rolling out an expanded happy hour menu with six new small plate options to pair with the restaurant's specials on house cocktails, draft beer, and wine. Bites include beet pickled eggs with rouille ($4), kale chips with aleppo pepper and shaved almond ($4), wild salmon rillette crostini with pickled vegetables ($7), blistered padron peppers with clover honey and sea salt ($5), fries with herbs and rouille ($5), and grilled chicken wings with harissa ($7). Happy hour runs from 4 to 6 p.m. daily. [EaterWire]

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