Marjorie announced the recent hiring of Chef Joseph Bollag, a classically trained Swiss chef who also previously worked at How To Cook a Wolf and LA's Fig and Olive. Bollag is already hard at work, creating original menus that incorporate the abundance of local autumn produce. From the Marjorie website:
Joseph was drawn to the business at an early age. The son of restaurateurs, Joseph often worked in his Dad’s Oregon restaurant, graduating to high profile restaurants in Seattle and Los Angeles (How to Cook a Wolf, Fig and Olive and the Hungry Cat, just to name a few) when he branched out on his own. With an inspiring work ethic and an admirable commitment to create a unique and mouthwatering menu, Joseph is welcome addition to the Marjorie crew.