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Tuesday Trivia at Quality Athletics; Chocolate Cook-Off at Tavolàta

Today's dose of vital food news.

Suzi Pratt

PIONEER SQUARE -- Starting October 28, Quality Athletics begins Tuesday Trivia. Each week, trivia will begin at 7 p.m. and will include a $2 buy-in. There will be prizes plus happy hour food and drink prices all night for those competing. [EaterWire]

BELLTOWN -- Twelve pastry chefs will compete in Tavolàta's chocolate cook-off, at 6 p.m. on November 9. The crowd and three guest judges will pick the winners among competitors like Autumn Martin of Hot Cakes, Baruch Ellsworth from Canlis, Laura Pyles of Parchment, and many more. Tickets are available by calling Tavolàta at (206) 838-8008. The $50 price tag include hors d'oeuvres, charcuteries, wine, beer, and the chocolate tasting. [EaterWire]

DOWNTOWN -- RN74 is hosting an oyster pop-up in collaboration with Virginia's Rappahannock Oyster Company on Thursday. Oysters from Rappahannock and their sister brand Olde Salt will be available for $2 each during happy hour from 3 to 7 p.m. Company reps will be on hand to discuss Rappahannock Oysters and shuck oyster with visitors. [EaterWire]

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