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On Monday, Eater revealed photos of Tray Kitchen, the new concept from Heong Soon Park (Chan, Bacco.) The menu is a mashup of Korean flavors and Northwest ingredients, including produce grown on Park's half-acre Woodinville farm. Order off an a la carte menu or from a cherry red cart wheeling around dim sum-style small plates, a la San Francisco's State Bird Provisions.
Tray Kitchen, 4012 Leary Way NW, Fremont, Facebook, (206) 557-7059, SU-TH 5-10 p.m., FR-SA 5-11 p.m., happy hour 5-6:30 p.m. daily
