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Don't Forget to Tip Your Eater

Intel, please.

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The bar and restaurant scene in Seattle is bursting with openings, chef shuffles, and intrigue-and what better way to enjoy sunshine on a patio than with a solid dose of food news? Share the love and tip your Eater.

You are the lifeblood of Eater: For all your excellent rumormongering, insider info, rants, and tips, we thank you: Keep the intel coming.

Spot a new cocktail bar in your neighborhood? Drive by a restaurant that's opening or closing? Need to vent to the Eater Complaints Dept.?

All this and more is very welcome via the tipline; Drop us a note or send in an anonymous recommendation. Photos-from plywood to shutter signage to stop-work orders-are especially encouraged. Anonymity is guaranteed. And while you're at it, feel free to follow Eater on Facebook or Twitter, contribute to our Flickr Photo Pool, and sign up for the email newsletter. It's an Eater smorgasbord out there, so dig in.