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Our newsletter bundles up the most crucial restaurant news (and lots of other fun stuff) in the city and then delivers it in quick-and-easy form right to your inbox around 4 p.m. three times a week. So even if you can't read restaurant blogs all day, you can still stay up-to-date on openings, closings, reviews, photo galleries, Eater guides, and general industry hijinks. Want in? Signing up is as easy as popping your email address in this here box:
