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Tides and Terroir at Anchovies & Olives; Black Friday Happy Hour at RN74

Today's dose of vital food news.

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CAPITOL HILL -- Anchovies & Olives is pairing Pacific Northwest oysters with Italian wines on the last Sunday of every month from noon to 3 p.m. The first Tides & Terroir event is November 30. Oysters will be available by 6, 12, or 24, for $18, $30, or $60, respectively. Wine director Justin Rosgen will be on hand to talk about the wines and their region. Reservations are recommended but not required and can be made online or by calling 206.838.8080. [EaterWire]

DOWNTOWN -- RN74 is holding a special Black Friday happy hour on November 28 from 2 to 7 p.m. In addition to the normal weekday happy hour menu, there will also be $2 oyster specials. [EaterWire]

BAINBRIDGE -- Starting Monday, Hitchcock is rolling out a new dinner service. "We're taking the emphasis off the chef tasting for a night and placing it squarely on a mighty spatchcock chicken dinner: a whole bird split from the back, brined and roasted in our wood-fired oven. It will come with hearty sides and feed a starving couple or make a great sharing course for a family," says the restaurant's newsletter. They're also offering dollar oysters all night, served with the restaurant's own Tabasco-style hot sauce and mignonette. Reservations can be made here. [EaterWire]

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