Good Bar may only be a few days old, but it's not too early to tell that owner Josh Kelly and crew are doing it well. The menu and drink list are reason enough to go: Knock back a Breakfast Flip (bourbon, corn flake cream, maple syrup, egg, and agnostura) and eat happily unfussy food, including Old Bay boiled peanuts and Sloppy Joe.
The gorgeous interior is icing on the cake, with designer Sean Sifagaloa refreshing the more than 100-year-old Japanese Commercial Bank space next to Pizzeria Gabbiano. Check out doors of the bank's vault behind the bar and more design details in Eater's photo tour.
