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Himalayan Sherpa House launched last month in the former Eva space near Zoka and Mighty-O in Tangletown. The Nepalese restaurant is owned by Ang Sherpa, with chef Jangbu Sherpa heading up the kitchen staff. Fun fact: Jangbu has climbed Mt. Everest without oxygen. Ten times.
Check out the Nepalese, Indian, and Tibetan menu, featuring momos, sherpa stew, and Tibetan noodles.
Himalayan Sherpa House, 2227 N 56th St., Tangletown, website, 11 a.m. to 3 p.m. M-SA, Dinner only on SU
