clock menu more-arrow no yes mobile

Filed under:

New Hotel, Restaurant, and Bar Coming to Downtown Seattle

Details on Shaker + Spear and Pennyroyal.

Chef Walter Pisano
Chef Walter Pisano
Duo PR

As Eater initially reported last October, a new bar and restaurant are set to open in January as part of the Palladian, a new boutique hotel opening soon at 2nd and Virginia downtown.

Details are emerging on the restaurant, Shaker + Spear, which will seat 65 and serve a seafood-centric menu. Heading the kitchen is Chef Walter Pisano, who has been the executive chef at Tulio Ristorante for more than 20 years. The menu will be complemented by a Northwest-focused beer and wine list.

Pisano will also oversee new bar Pennyroyal, which "takes inspiration from old-world European style bars" with a menu of "aged spirits, seasonal sharable punches, and quaint bar snacks prepared front-and-center by knowledgeable barkeeps." Both spots will operate independently of one another, with separate entrances, and will be located in the ground floor of the Palladian.

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world