Volunteer Park Cafe/Chopshop Cafe/Canal Market owner Ericka Burke cooked live on The Today Show this morning. Burke won in a friendly tailgate cook-off against chef Beau MacMillan of Sanctuary on Camelback Mountain in Arizona. Here she is making a "funny take" on a clam dip, salmon sliders, and pigs in the blanket.
Watch Seattle Chef Ericka Burke Crush Chef Beau MacMillan on The Today Show
Burke triumphs in a Seahawks vs. Cardinals tailgate cook-off.
by Sara Billups