Manolin doesn't officially launch on Stone Way until Thursday, but the wood-fired fish, ceviche, and crudo concept from former The Walrus and the Carpenter GM Joe Sundberg and Whale Wins alum Rachel Johnson is set and ready to go.
Stay close for menu and opening day details, and imagine your first plate of scallop ceviche with coconut, carrots, and cashew while you click through a fresh set of photos from Eater photographer Suzi Pratt.
