clock menu more-arrow no yes

Filed under:

Hop Mob Triple IPA Roadshow; NYE Menu at Coterie Room

Today's dose of vital food news.

The Coterie Room [Facebook]

BEER WIRE The second production of the Washington Hop Mob Triple IPA Roadshow kicks off its two-week celebration of the state's hoppiest beers on February 6. This year, the event has expanded to include more than 30 breweries. Events run until the Hop Mob Finale at Pike Brewing in Seattle on Saturday, February 21. [EaterWire]

BELLTOWN The Coterie Room is serving a special New Year's Eve menu tonight that includes a fried scallop terrine, foie gras torchon, duck sausage, pumpkin custard, and white chocolate eclair. For more information, call (206) 956-8000. [EaterWire]

CAPITOL HILL The Old Sage is selling $14 bottles of sparkling brut tonight to say goodbye to 2014. [EaterWire]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world