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Serious Brunch Menu Porn at Tray Kitchen

Feast your eyes on congee and grain bowls.

Gruman & Nicoll Public Relations

Chef Heong Soon Park launched brunch this past weekend at his new Tray Kitchen in Fremont. The Asian-influenced menu is available from 10 a.m. to 2 p.m. on Saturdays and Sundays and it looks pretty darn tasty:

Congee (Rice Porridge) Bar (choice of plain or coconut curry, add $2)
Szechuan Spicy Pork Sausage, Broccoli Stems, Soft Poached Egg $13
Seasonal Mushroom, Kale, Chives, Soft Poached Egg $12
Duck Confit, baby bok choy , Soft Poached Egg $14
Braised Beef Short Rib, Pickled grilled jalapeno, Soft Poached Egg $14

Grain Bowls
KFC (Korean Fried Chicken) , Pickled Cucumber, Fried Egg ($14)
House Cured Bacon Bibimbap, Seasonal Vegetables, Fried Egg ($14)
Farro, Seasonal Mushroom, Kale, Poached Egg, Ricotta ($12)
Blue Bird Farm Hot Cereal, Poached Pear, Walnut, Ricotta, Maple Syrup ($12)

Seafood, Scallion, Onion, Jalapeno, Fried Egg $14
Kimchi, House Cured Bacon, Bean sprouts, Fried Egg $13
Chile, Chinese Chives, Potato, Bean sprouts, Fried Egg $10

Chinese Doughnuts $3/$5
Eggs (Any Style $2 per egg)
Garlic Smashed Potato with House Spice Rub $5
House Cured Bacon $5

Tray Kitchen

4012 Leary Way NW, Seattle, WA 98107

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