Filed under: Q&A by Sonia Chopra@soniachopra Feb 11, 2014, 7:00am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Q&A Pocket Flipboard Email Here's a Q&A with Vito's bartender Jana Howard. She's not into boozy slushy machines, basically serves up rye old fashioneds by the gallon, and wants to travel the world to eat weird fruit. [Nosh Pit] Foursquare Vito's 927 9th Avenue, Seattle, WA 98104 (206) 397-4053 Visit Website Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Chef With a Michelin-Starred Background Opens an Alki Beach Restaurant By Jade Yamazaki Stewart A Missing Diver in Mukilteo Is a Chef Who Had a Profound Effect on Seattle’s Restaurant Community By Jade Yamazaki Stewart Shota Nakajima Is Pulling Out of His Restaurant Project in Cle Elum By Jade Yamazaki Stewart Longtime Barking Frog Chef Bobby Moore Hands Over the Reins After 20 Years By Jade Yamazaki Stewart A 36-Course Wu-Tang-Themed Dinner Is Coming to Seattle By Jade Yamazaki Stewart Seattle-Area Chefs Compete in Food Network’s ‘Beachside Brawl’ Show By Jade Yamazaki Stewart