FREMONT— After a three month hiatus, Coyle's Bakeshop returns to Fremont's Book Larder in March. While she's on the hunt for a brick-and-mortar space, Rachel Coyle is bringing her pop-up back every Saturday starting March 22 from 9 a.m. to 12 p.m. [Facebook]
CAPITOL HILL— Chef Ericka Burke will prepare a classic duck cassoulet and blood orange pot de crème for this weekend's Sunday Supper at Volunteer Park Cafe. The $40 meal gets going at 6 p.m.; call 206-328-3155 for reservations or book online here. [EaterWire]
DOWNTOWN— ART Restaurant at the Four Seasons hosts an all-you-can-eat cheese counter from 4:30 to 9:00 p.m. daily. Night owls can stop in for $7 cheese selections and wine on tap from 9:00 p.m. to 11:00 p.m. seven days a week. [Facebook]
Volunteer Park Cafe.