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Awards Season

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eater214_lark.jpgThe International Association of Culinary Professionals just announced this year's food writing finalists. In the running from the Seattle area: Lark - Cooking Against the Grain by John Sundstrom, Gluten–Free Girl Everyday by Shauna James Ahern, The Photography of Modernist Cuisine by Nathan Myhrvold, The Crimson Spoon: Plating Regional Cuisine on the Palouse by Jamie Callison, Imbibe's "Treasure Island" by Paul Clarke, narrative culinary blog Art of Pie by Kate McDermott, and e-cookbook Modernist Cuisine at Home by Nathan Myhrvold & Maxime Bilet. Winners will be announced on March 15. —Sara Billups [-EN-]

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