Fremont's Roux earned a slot on Eater National's roundup of the 25 Hottest Brunches Across the US Right Now. Where Ya At Matt's Matthew Lewis and co. prepare andouille breakfast burritos, biscuits with red-eye tasso gravy, malted waffles, and more from 9 a.m. to 2 p.m. Saturday and Sunday. Check out more of the city's best brunch bets here. [-EN-]
[Photos: S. Pratt]
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