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Meals on Wheels

big%20spoon.pngNew food truck Big Spoon will serve steamy soups and stews in the winter and homemade frozen treats in the summer. The ultra seasonal concept from former Cassis and Sand Point Grill executive chef Charlie Durham includes slow to prepare but quick to serve menu items, reports Nosh Pit. In addition to the likes of fish stew and coq au vin in the cold weather months, Big Spoon will offer ice cream sandwiches and hand-churned ice cream during Seattle's oh-so-brief summer. [Seattle Met]

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