clock menu more-arrow no yes mobile

Filed under:

Visit Portland for a Taste of Farm-To-Table Cuisine

The Portland professional culinary community is known for its commitment to the farm-to-table movement—finding the freshest local ingredients to prepare meals that speak to the area's rich farming history and culture. Portland restaurants like Imperial, Higgins, and Firehouse are known for presenting a menu that is not only appetizing, but also sustainable, often times creating meals exclusively from ingredients gathered from surrounding farms and local farmers markets.

For a great opportunity to sample some of the best dishes the city has to offer, plan a trip to Portland during Portland Dining Month, March 1-30, when more than 100 restaurants across the city will be serving three-course prix fixe dinners for $29. Read more about it here, and check out the video above to see what Portland dining is all about.


Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world