Quotable Chefs

"I've done better every year that I've been in business on Capitol Hill, even though every year another place opens, so I think it's fine … A high tide rises all boats, and I think we all do well together. I think that's true of our economy in general and I think it's true for the frozen dessert business too." — Molly Moon Neitzel in an interview with The Seattle Times on how she manages to stay successful among the city's plethora of ice cream shops. [Seattle Times]