Milk and Cookies Happy Hour; Irish Supper at VPC

BALLARD— Parfait just started up a milk and cookies happy hour. From 3 p.m. to 5 p.m. a trio of mini cookies and a small cup of milk from Fresh Breeze Organic Dairy Farm are up for grabs for $3.75. [Facebook]

CAPITOL HILL— This month's Sunday Supper at Volunteer Park Cafe falls on St. Patrick's Day Eve, so chef/owner Ericka Burke is going full-on Irish with the menu: soda bread, cabbage salad, lamb shepherd's pie, corned beef, and Guinness floats will be served for $40 a person starting at 6 p.m. this Sunday. Call 206-328-3155 for reservations. [EaterWire]

SEATTLE— KuKuRuZa owner Grant Jones made test batches of about 50 gallons of popcorn before finding the right flavor profile for his newest menu, Indo-Curry. The turmeric, fenugreek, coriander, cinnamon, and ginger-spiced popcorn is featured at the local chainlet's stores until the end of the March. [EaterWire]
[Photo: VPC Facebook]