clock menu more-arrow no yes

Filed under:

Carnivora

Screen%20Shot%202014-03-11%20at%202.32.26%20PM.pngZagat rounded up an appealing/appalling (depending on your diet) list of "The 8 Biggest Hunks of Meat in Seattle." The meatiest of the lot can be found at Radiator Whiskey's weekly Beast Feast, where up to 20 diners fork over $300 to share a 50-pound pig and wash it down with bourbon. Red Cow's bone-in rib eye for two and the whole roast chicken at Presse also made the cut. [Zagat]
[Photo: S. Pratt]

Red Cow

1423 34th Avenue, , WA 98122 (206) 454-7932 Visit Website

Radiator Whiskey

94 Pike Street, , WA 98101 (206) 467-4268 Visit Website

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world