Seattle Met searched out where to score tater tots morning, noon, and night. A far cry from mushy mounds on school lunch trays, Radiator Whiskey's tots topped with fried egg and mustard gravy are fit for an afternoon snack, and totchos, the "unholy hybrid of tater tot and nacho" at Cap Hill's Nacho Borracho, "are sure to give normal tortilla chips a run for their money." [Seattle Met]
[Photo: S. Pratt]
Filed under:
