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Awards Season

IACP.pngOn Saturday night in Chicago, the International Association of Culinary Professionals held its annual awards announcing the year's best in food writing, journalism, design, and photography. Hometown winners include locally-produced cookbook Lark – Cooking Against the Grain in the Judges Choice category and Paul Clarke for his Imbibe story Treasure Island. Eater National has the full list of winners. [-EN-]


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