clock menu more-arrow no yes mobile

Filed under:

Coyle's Bakeshop; Marcella's Juice and Pastry

FREMONT— In case you missed it, Coyle's Bakeshop starts its new weekly rotation at Book Larder this Saturday from 9 a.m. to noon. Owner Rachel Coyle continues to search for a permanent place to serve her ever-popular pastries, cakes, tarts, and cookies. [EaterWire]

WALLINGFORD— In more weekend bakery pop-up news, starting this Saturday Marcella's Juice and Pastry will open shop inside Satay on 45th St. Tracy Marcella, a Seattle transplant whose obsession with baking, "was sparked with the French macaron on a trip to West Seattle's Bakery Nouveau," will serve her homemade croissants, scones, cinnamon brioche rolls, and rotating macaroon flavors from 8:00 a.m. till 11:00 a.m. each week. [EaterWire]

DOWNTOWN— After stints behind the bar at Lola, Golden Beetle, and Le Zinc, Andy McClellan has been named lead bartender at Aragona. He joins the restaurant's Master Sommelier/Wine Director Chris Tanghe and Vice Wine Director Jackson Rohrbaugh. [EaterWire]
[Photo: Coyle's Bakeshop/Facebook]


96 Union St, Seattle, WA 98101 206 682 3590 Visit Website

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world