Seattle may not be bursting at the seams with Italian spots serving calzones, but we have plenty of options for finding the hot pizza pockets. Eater is posting calzone suggestions from local chefs and restaurant owners in the next sixty minutes. Adrienne Bandlow, owner of Holy Cannoli, which sells bit-size Italian desserts and sandwiches like mini-Stromboli, gets her calzoni at Bambino's. The pizzeria is just two blocks away on Cedar St. in Belltown.
Filed under:
