Kurt Farm Shop is headed to the upcoming Chophouse Row marketplace near 11th and Pike. The concept from Vashon-based Kurtwood Farms proprietor and writer Kurt Timmermeister will be small and mighty: Seattle Met's Allecia Vermillion reports that the less than 300-square-foot space will be stocked with, yes, cheese, half a dozen flavors of ice cream, and possibly house-made yogurt and ricotta. Look for an autumn opening. [Seattle Met]
[Photo: Kurtwood Farms Dairy Facebook]
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