BYOVinyl to Vif; Bourbon Dinner at El Gaucho

BELLTOWN—This weekend's Sunday Feast at Tavolàta is all about seafood. Five courses including Barron Point oysters, paccheri pasta with bluenose sea bass, and king salmon with salsa verde will be served around a communal table. Capacity caps at 26, call 206-838-8008 for reservations. [EaterWire]

FREMONT—Tomorrow is Vif's first BYOVinyl Night. Bring a track from a jazz record to share that fits the very specific theme "The Unspoken: Subtlety and Restraint in Jazz (1950-1965)". Wine will be flowing at the 5:00 p.m. to 7:00 p.m. happy hour listening session moderated by University of Washington Jazz Studies resident Ted Poor. [EaterWire]

BELLTOWN—El Gaucho is putting on a five course Angel's Envy Bourbon dinner tonight with the COO of the Kentucky distillery. The main course will be paired with the distiller's Cask Strength Bourbon, which happens to be both the world's highest rated bourbon and not currently available anywhere in Washington State. Call 206-728-1337 to reserve a space at the $175 meal. [EaterWire]
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