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brimmerheeltap150.jpgPastry chef Laura Pyles will hold a a twice-monthly bakery pop-up called Parchment at Brimmer and Heeltap. Expect creative sweets like potato chip brownies and double chocolate toffee bundt cakes; the first pop-up will take place April 6 from 7 a.m.-1 p.m. [Nosh Pit]

Brimmer and Heeltap

425 NW Market St, Seattle, WA 98107 (206) 420-2534 Visit Website