clock menu more-arrow no yes

Filed under:

Pop-Ups

brimmerheeltap150.jpgPastry chef Laura Pyles will hold a a twice-monthly bakery pop-up called Parchment at Brimmer and Heeltap. Expect creative sweets like potato chip brownies and double chocolate toffee bundt cakes; the first pop-up will take place April 6 from 7 a.m.-1 p.m. [Nosh Pit]

Brimmer and Heeltap

425 NW Market St, Seattle, WA 98107 (206) 420-2534 Visit Website

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world